Heat oven to 375 degrees.  Line 9" pie tin with your own pie-crust ... or frozen store-bought pie-crust.  Spread fillings onto pie-crust.  Combine remaining ingredients, stirring until smooth and pour over the filling mixture.  Bake for 35 to 40 minutes or until an inserted knife comes out clean.  Let stand 5 minutes before serving.
 

Wash peppers and remove the seeds. Slice the peppers into strips or bite-sized chunks.  Broil or bake in the oven until they begin to brown slightly.  When cool, transfer the peppers to a large jar. Combine the balance of ingredients and pour the mixture over the peppers.  The liquid doesn't have to cover the peppers. This side-dish stores well in the refrigerator for several days ... if it lasts that long!
 

Brush filets with oil. Combine remaining ingredients - coat the filets with the mixture.  Bake at 375 degrees F, skin-side down for about 15 - 20 minutes.  Filets are ready when you can "flake" it with a fork with no resistance.  The filets may be pan-fried.
 

Preheat the frozen vegetables in the microwave. Melt butter in a medium-sized pot.  Add flour to melted butter and stir thoroughly.  Remove from heat.  Add the milk and stir until smooth.  Return to heat, and continue stirring until it thickens.  Add the tuna and vegetables.  Add salt and pepper to taste.  Prepare toast.  Scoop the creamed tuna-veggie mixture onto the toast. This can also be spooned onto a dish of pasta instead of toast.
 

Mix all ingredients together.  Serve with crackers.  Unbelievable!
 

Mix all the ingredients together in a large bowl.  Serve with fresh bread or crackers.
 

Brush pitas with olive oil.  sprinkle with garlic. Coat lightly with pizza sauce. Add toppings of your choice and sprinkle with grated mozzarella.  Bake at 400 degrees F until the cheese bubbles and browns lightly.
 

Bring water and meat to a boil.  Lower the heat and skim off the 'grungies' that form at the top.  Add all the remaining ingredients and let it simmer for a couple of hours on a low heat.  Adjust seasonings to your taste.
 

Combine salmon, eggs, crumbs and seasoning.  Drop by spoonfuls into hot oil.  Brown on both sides.  These are great hot or cold!  For tuna-lovers, they can also be made with tuna.
 

Mix all ingredients in a glass jar and refrigerate - this is one great side dish!
 

Preheat oven to 325 degrees F.  In a large bowl, beat all ingredients for 3 minutes.  Pour batter into an 8 x 13  cake tin (or Pyrex), that has been lined with waxed paper.  Bake for 55-60 minutes.  Test doneness - if a toothpick inserted into the centre comes out dry, it's done!
 

Clean chicken.  Coat with mixture of dressing, jam and onion soup powder.  Cover pan. Bake at 375 degrees F for 1 hour, removing the cover for the last 15-20 minutes.
 

Combine onion, meat and water in a large saucepan.  Cover and simmer for 1 hour.  Add remaining ingredients and cook 1/2 hour longer.  Place in a casserole and bake uncovered at 350 degrees F for one hour, or until potatoes are browned.  Amazing side-dish!
 

Snip off asparagus tips and set aside.  Chop the remaining stalks.  Cook onion in butter for about 5 minutes (until soft).  Stir in chopped asparagus, potato and 1 cup of water.  Bring to a boil.  reduce heat and simmer for 15 minutes.  Allow to cool.  Transfer to blender or processor and puree until smooth.  Stir in milk, dill and lemon juice.  Add salt and pepper to taste and refrigerate.  In a separate pot, cook asparagus tips for a few minutes.  Ladle chilled asparagus soup into bowls and top with tips.  This can also be served hot!
 

Season the Italian dressing with onion powder and garlic powder.  Marinate chicken pieces in this mixture for 1 to 2 hours.  Coat thoroughly with crumbs.  Arrange in baking pan and bake for one hour at 350 degrees F.
 

Place water and onion slices into into microwave-safe pan.   Place salmon filets onto onion slices.  Squeeze lemon juice over the filets.   Add garlic, dill, bay leaf, salt and pepper.  Cover with lemon slices.  Microwave on high for 4-6 minutes, or until the salmon flakes easily with a fork.  Serve hot or cold.
 

Finely chop celery, carrots and onion.  Add remaining ingredients.  Place onto aluminum foil and roll into a sausage-like shape.  Bake 45 minutes at 375 degrees F.  Scrumptious side-dish!
 

Mix all ingredients together and bake in a 9" x 12" pan or two round cake tins - 400 degrees F for one hour.
 

Preheat oven to 350 degrees F.  Line the bottom of an 8" x 8" pan with waxed paper, cut to size.  Combine all ingredients in electric mixer bowl.  Beat until smooth.  Pour into baking dish.  Bake at 350 degrees F for 35 minutes or until a toothpick inserted into the centre comes out dry.
 

Cook onion in butter until softened.  Add water, carrots, potatoes, celery and barley.  Bring to a boil.  Season to taste.  Simmer until it thickens.
 

Grease a loaf pan and line with waxed paper.  Preheat oven to 375 degrees F.  Place fish in food processor (or mixer).  Let it whirl while adding the remaining ingredients.  Transfer fish-mixture to loaf pan and bake for 1 hour.  This freezes well.